Diet in the management of non-dialysis dependent chronic kidney disease: perceptions and practices of health professionals.

导出 OA

翻译打印收藏纠错

第一作者： Stephanie,Notaras

第一单位： School of Medicine, Western Sydney University, Building 30, Campbelltown NSW, Campbelltown, 2560, Australia. stephanie.notaras@health.nsw.gov.au.

作者： Stephanie,Notaras ^[1] ; Kelly,Lambert ^[2] ; Janette,Perz ^[3] ; Angela,Makris ^[4]

作者单位： School of Medicine, Western Sydney University, Building 30, Campbelltown NSW, Campbelltown, 2560, Australia. stephanie.notaras@health.nsw.gov.au. ^[1] School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Building 41, Wollongong, NSW, 2522, Australia. ^[2] Translational Health Research Institute, Western Sydney University, Building 3, David Pilgrim Avenue, Campbelltown, NSW, 2560, Australia. ^[3] School of Medicine, Western Sydney University, Building 30, Campbelltown NSW, Campbelltown, 2560, Australia. ^[4]

关键词 Allied health professional Chronic kidney disease Cross sectional survey Dietary interventions Dietitian Doctor Nephrologist Nurse Progression Renal clinicians

主题词膳食(Diet);女(雌)性(Female);卫生人员(Health Personnel);人类(Humans);男(雄)性(Male);肾脏病学(Nephrology);肾功能不全, 慢性(Renal Insufficiency, Chronic)

DOI 10.1186/s12882-022-02790-y

PMID 35459131

发布时间 2022-07-16

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交