作者：
Zhenjun,Zhu [1]
;
Rui,Huang [1]
;
Aohuan,Huang [1]
;
Juan,Wang [2]
;
Wei,Liu [3]
;
Shujian,Wu [1]
;
Mengfei,Chen [1]
;
Moutong,Chen [4]
;
Yizhen,Xie [5]
;
Chunwei,Jiao [5]
;
Jumei,Zhang [4]
;
Qingping,Wu [4]
;
Yu,Ding [6]
作者单位：
Department of Food Science and Engineering, Institute of Food Safety and Nutrition, College of Science & Engineering, Jinan University, Guangzhou 510632, China; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangzhou 510070, China; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangzhou 510070, China.
[1]
College of Food Science, South China Agricultural University, Guangzhou 510642, China.
[2]
Department of Food Science and Engineering, Institute of Food Safety and Nutrition, College of Science & Engineering, Jinan University, Guangzhou 510632, China.
[3]
Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangzhou 510070, China; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangzhou 510070, China.
[4]
Guangdong Yuewei Edible Mushroom Technology Co., Ltd., Guangzhou 510700, China.
[5]
Department of Food Science and Engineering, Institute of Food Safety and Nutrition, College of Science & Engineering, Jinan University, Guangzhou 510632, China; Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Guangzhou 510070, China; Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangzhou 510070, China. Electronic address: dingyu_cu@163.com.
[6]
DOI
10.1016/j.ijbiomac.2022.04.107
PMID
35460750
发布时间
2022-05-31
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