换一批<i>Phomopsis longanae</i> Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism.
第一作者：
Jing,Yu
第一单位：
Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.;Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China.
作者：
关键词
APX, ascorbate peroxidaseAsA, ascorbic acidCAT, catalaseDPPH, 1,1-diphenyl-2-picrylhydrazylFruit spoilageGSH, glutathioneH2O2, hydrogen peroxideLonganMDA, malondialdehydeO2–., superoxide anionP. longanae, Phomopsis longanae ChiPB, pulp breakdownPhomopsis longanae ChiPulp breakdownROS metabolismROS scavenging enzymeROS, reactive oxygen speciesSOD, superoxide dismutase
DOI
10.1016/j.fochx.2022.100301
PMID
35469313
发布时间
2022-07-16
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Food chemistry
2022年14卷
100301页
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