作者：
Giuliano,Bonanomi [1]
;
Mohamed,Idbella [2]
;
Ahmed M,Abd-ElGawad [3]
;
Riccardo,Motti [4]
;
Francesca,Ippolito [4]
;
Lucia,Santorufo [5]
;
Paola,Adamo [4]
;
Diana,Agrelli [4]
;
Anna,De Marco [6]
;
Giulia,Maisto [7]
;
Maurizio,Zotti [4]
作者单位：
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy; Cicerale Research Center, Cicerale 84053, Campania region, Italy.
[1]
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy; Laboratory of Biosciences, Faculty of Sciences and Techniques, Hassan II University, Casablanca, Morocco; Cicerale Research Center, Cicerale 84053, Campania region, Italy. Electronic address: mohamed.idbella@usmba.ac.ma.
[2]
Plant Production Department, College of Food & Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; Department of Botany, Faculty of Sciences, Mansoura University, Mansoura, Egypt.
[3]
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
[4]
Department of Biology, University of Naples Federico II, Complesso Universitario di Monte S. Angelo, via Cinthia ed. 7, 80126 Naples, Italy.
[5]
Department of Pharmacy, University of Naples Federico II, Via Montesano 49, 80131 Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.
[6]
Department of Biology, University of Naples Federico II, Complesso Universitario di Monte S. Angelo, via Cinthia ed. 7, 80126 Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.
[7]
DOI
10.1016/j.scitotenv.2022.155442
PMID
35469869
发布时间
2022-06-08
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