作者：
Dian,Kusuma [1]
;
Petya,Atanasova [1]
;
Elisa,Pineda [1]
;
Ranjit Mohan,Anjana [2]
;
Laksara,De Silva [3]
;
Abu Am,Hanif [4]
;
Mehedi,Hasan [5]
;
Md Mokbul,Hossain [5]
;
Susantha,Indrawansa [5]
;
Deepal,Jayamanne [4]
;
Sujeet,Jha [6]
;
Anuradhani,Kasturiratne [7]
;
Prasad,Katulanda [6]
;
Khadija I,Khawaja [4]
;
Balachandran,Kumarendran [8]
;
Malay K,Mridha [9]
;
Vindya,Rajakaruna [5]
;
John C,Chambers [6]
;
Gary,Frost [2]
;
Franco,Sassi [10]
;
Marisa,Miraldo [11]
作者单位：
Centre for Health Economics Policy Innovation, Imperial College Business School, London, United Kingdom.
[1]
School of Public Health, Imperial College London, United Kingdom.
[2]
Madras Diabetes Research Foundation, Chennai, India.
[3]
Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.
[4]
Centre for Non-Communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh.
[5]
Faculty of Medicine, University of Kelaniya, Ragama, Sri Lanka.
[6]
Max Healthcare, New Delhi, India.
[7]
Services Institute of Medical Sciences, Lahore, Pakistan.
[8]
Faculty of Medicine, University of Jaffna, Kokkuvil, Sri Lanka.
[9]
Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore.
[10]
Faculty of Medicine, Imperial College London, London, United Kingdom.
[11]
Department of Economics and Public Policy, Imperial College Business School, London, United Kingdom.
[12]
DOI
10.1371/journal.pmed.1003970
PMID
35472059
发布时间
2023-11-03
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