Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.

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作者： Rina,Saeki ^[1] ; Kazuaki,Yoshinaga ^[2] ; Arisa,Tago ^[1] ; Seiya,Tanaka ^[1] ; Aya,Yoshinaga-Kiriake ^[2] ; Toshiharu,Nagai ^[3] ; Akihiko,Yoshida ^[4] ; Naohiro,Gotoh ^[4]

作者单位： Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan. ^[1] Faculty of Food and Agricultural Sciences, Fukushima University, 1 Kanayagawa, Fukushima 960-1296, Japan. ^[2] Department of Life Science, Graduate School of Engineering Science, Akita University, 1-1 Tegatagakuen-machi, Akita 010-8502, Japan. ^[3] Tsukishima Foods Industry Co. Ltd., 3-17-9 Higashi Kasai, Edogawa-ku, Tokyo 134-8520, Japan. ^[4]

关键词 GC?MS enantiomer lactone milk fat

主题词黄油(Butter);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);内酯类(Lactones);人造黄油(Margarine);溶剂(Solvents);立体异构现象(Stereoisomerism)

DOI 10.1021/acs.jafc.2c01480

PMID 35482605

发布时间 2022-07-25

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