Do Thickening Agents Used in Dysphagia Diet Affect Drug Bioavailability?

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作者： Fatma,Ilgaz ^[1] ; Selin Seda,Timur ^[2] ; Cemil Can,Eylem ^[3] ; Emirhan,Nemutlu ^[4] ; Çiğdem Eroğlu,Erdem ^[5] ; Hakan,Eroğlu ^[6] ; Hülya,Gökmen-Özel ^[7]

作者单位： Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, 06100, Turkey. Electronic address: fatma.celik@hacettepe.edu.tr. ^[1] Department of Pharmaceutical Technology, Faculty of Pharmacy, Hacettepe University, Ankara, 06100, Turkey. Electronic address: selins.dogan@hacettepe.edu.tr. ^[2] Department of Analytical Chemistry, Faculty of Pharmacy, Hacettepe University, Ankara, 06100, Turkey. Electronic address: cemilcaneylem@gmail.com. ^[3] Department of Analytical Chemistry, Faculty of Pharmacy, Hacettepe University, Ankara, 06100, Turkey. Electronic address: enemutlu@hacettepe.edu.tr. ^[4] Department of Computer Engineering, Faculty of Engineering, Marmara University, Istanbul, 34722, Turkey. Electronic address: cigdem.erogluerdem@gmail.com. ^[5] Department of Pharmaceutical Technology, Faculty of Pharmacy, Hacettepe University, Ankara, 06100, Turkey. Electronic address: ehakan@hacettepe.edu.tr. ^[6] Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, 06100, Turkey. Electronic address: hgokmen@hacettepe.edu.tr. ^[7]

关键词 Bioavailability Dysphagia In vitro drug release Modified starch Thickeners Viscosity Xanthan gum