Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO.

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第一作者： Nana,Su

第一单位： College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China.

作者： Nana,Su ^[1] ; Ze,Liu ^[1] ; Lu,Wang ^[2] ; Yuanyuan,Liu ^[1] ; Mengyang,Niu ^[1] ; Xin,Chen ^[3] ; Jin,Cui ^[4]

作者单位： College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China. ^[1] School of Environmental and Life Sciences, University of Newcastle, Callaghan, NSW, 2308, Australia. ^[2] Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China. cx@jaas.ac.cn. ^[3] College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China. cuijin@njau.edu.cn. ^[4]

关键词 Anthocyanin Heme oxygenase-1 Hemin Nitric oxide Radish sprouts

主题词花青苷类(Anthocyanins);十字花科(Brassicaceae);基因表达调控, 植物(Gene Expression Regulation, Plant);氯化血红素(Hemin);下胚轴(Hypocotyl);一氧化氮(Nitric Oxide);萝卜属(Raphanus)

DOI 10.1186/s12870-022-03605-w

PMID 35490232

发布时间 2022-07-16

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准确一般字义偏差语意偏离译文作用小提交