The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD<sub>9</sub>-CD<sub>22</sub>) and α-tocopherol with enhanced thermal stability.

导出 OA

翻译打印收藏纠错

作者： Chuan,Cao ^[1] ; Li,Xu ^[2] ; Peng,Xie ^[1] ; Jinwei,Hu ^[3] ; Jun,Qi ^[1] ; Yibin,Zhou ^[1] ; Lei,Cao ^[1]

作者单位： Anhui Engineering Laboratory for Agro-products Processing, Anhui Agricultural University Hefei 230036 China zhouyibin@ahau.edu.cn. ^[1] Anhui Vocational College of Grain Engineering Hefei 230011 China. ^[2] Nanjing University of Finance and Economics China. ^[3] Institute of Agro-Products Processing, Anhui Academy of Agricultural Sciences China. ^[4]

DOI 10.1039/c9ra10748g

PMID 35495982

发布时间 2022-07-16

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

RSC advances

2020年10卷11期

6584-6591页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD<sub>9</sub>-CD<sub>22</sub>) and α-tocopherol with enhanced thermal stability.

RSC advances

相似文献

RSC advances

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD<sub>9</sub>-CD<sub>22</sub>) and α-tocopherol with enhanced thermal stability.

RSC advances

相似文献

RSC advances

相关期刊

检索历史清除