A combined spectroscopic and <i>ab initio</i> study of the transmetalation of a polyphenol as a potential purification strategy for food additives.

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作者： Tuhin Kumar,Maji ^[1] ; Damayanti,Bagchi ^[1] ; Nivedita,Pan ^[1] ; Ali,Sayqal ^[2] ; Moataz,Morad ^[2] ; Saleh A,Ahmed ^[2] ; Debjani,Karmakar ^[3] ; Samir Kumar,Pal ^[4]

作者单位： Department of Chemical, Biological and Macromolecular Sciences, S. N. Bose National Centre for Basic Sciences Block JD, Sector III, Salt Lake Kolkata 700 106 India skpal@bose.res.in. ^[1] Chemistry Department, Faculty of Applied Science, Umm Al-Qura University 21955 Makkah Saudi Arabia. ^[2] Chemistry Department, Faculty of Science, Assiut University 71516 Assiut Egypt. ^[3] Technical Physics Division, Bhabha Atomic Research Centre Mumbai 400085 India. ^[4]

DOI 10.1039/c9ra10596d

PMID 35497419

发布时间 2023-11-03

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RSC advances

2020年10卷10期

5636-5647页

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A combined spectroscopic and <i>ab initio</i> study of the transmetalation of a polyphenol as a potential purification strategy for food additives.

RSC advances

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RSC advances

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A combined spectroscopic and <i>ab initio</i> study of the transmetalation of a polyphenol as a potential purification strategy for food additives.

RSC advances

相似文献

RSC advances

相关期刊

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