换一批Virtual screening and docking analysis of novel ligands for selective enhancement of tea (<i>Camellia sinensis</i>) flavonoids.
第一作者：
Anusha,Majumder
第一单位：
Laboratory of Microbial Interaction, School of Biotechnology, Presidency University, Kolkata, West Bengal, India.
作者：
关键词
4CL, Tyrosine ammonia lyaseAMF, Arbuscular Mycorrhizal FungiANR, anthocyanidin reductaseANS, anthocyanidinsynthaseC4H, trans-cinnamate-4-CAI, Codon Adaptation IndexCHI, chalcone isomeraseCHS, 4-coumaratCoA, ligase chalcone synthaseCodon usage indicesDFR, dihydroflavonol 4-reductaseENc, Effective number of codonsF3H, flavanone 3-hydroxylaseF3′5′H, flavonoid 3′5′-hydroxylaseF3′H, flavonoid 3′-hydroxylaseFLS, Flavonol synthaseFNS, flavone synthaseFlavonoidsGC1, GC2, and GC3-GC, content at the first, second, and third codon positionsGC3s, frequency of either G or C at the third codon position of synonymous codonsH 0, null hypothesisno selectionIAA, Indole acetic acidLAR, leucoanthocyanidin reductaseLigandsMolecular dockingPAL, phenylalanine ammonia-lyaseRMSD, root-mean-square deviationRSCU, Relative Synonymous Codon UsageTAL, monooxygenaseTea flushUGT72, UDP-3 glycosyltransferasesVirtual screening
DOI
10.1016/j.fochx.2022.100212
PMID
35498963
发布时间
2022-07-16
- 浏览2
Food chemistry
2022年13卷
100212页
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