Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives.

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作者： Ayu,Masyita ^[1] ; Reka,Mustika Sari ^[2] ; Ayun,Dwi Astuti ^[3] ; Budiman,Yasir ^[1] ; Nur,Rahma Rumata ^[1] ; Talha Bin,Emran ^[4] ; Firzan,Nainu ^[4] ; Jesus,Simal-Gandara ^[5]

作者单位： Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Sulawesi Selatan, Indonesia. ^[1] Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Medan 20222, Sumatera Utara, Indonesia. ^[2] Cellulosic and Functional Materials Research Centre, Universitas Sumatera Utara, Jl. Bioteknologi No.1, Medan 20155, Indonesia. ^[3] Sekolah Tinggi Ilmu Farmasi Makassar, Makassar 90242, Sulawesi Selatan, Indonesia. ^[4] Department of Pharmacy, BGC Trust University Bangladesh, Chittagong 4381, Bangladesh. ^[5] Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain. ^[6]

关键词 Anti-inflammatory Anticancer Antimicrobial Atractylone (PubChem CID: 3080635)Bakuchiol (PubChem CID: 5468522)Carvacrol (PubChem CID: 10364)Carvone (PubChem CID: 7439)Essential oil Eugenol (PubChem CID: 3314)Food preservatives Hinokitiol (PubChem CID: 3611)Limonene (PubChem CID: 22311)Linalool (PubChem CID: 6549)Myrcene (PubChem CID: 31253)Terpenes α-Terpineol (PubChem CID: 17100)

DOI 10.1016/j.fochx.2022.100217

PMID 35498985

发布时间 2022-07-16

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Food chemistry

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Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives.

Food chemistry

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Food chemistry

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Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives.

Food chemistry

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Food chemistry

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