换一批Detection of seven <i>Alternaria</i> toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry.
第一作者：
Xiangsheng,Zhao
第一单位：
Key Laboratory of Resources Conservation and Development of Southern Medicine of Hainan Province & Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Haikou 570311, China.
作者：
关键词
AA, acetic acidACN, acetonitrileAlternariaAlternaria toxins:alternariol, AOH, alternariol mono methylether, AME, altenuene, ALT, altenusin, ALS, altertoxin Ⅰ, ATX-Ⅰ, tenuazonic acid, TeA, tentoxin, TENC18, octadecylCEs, collision energiesEFSA, European Food Safety AuthorityESI, electrospray ionizationFA, formic acidGCB, graphitized carbon blackHerbsLOD, limit of detectionLOQ, limit of quantificationMCX, Mixed-mode cationic exchangeME, Matrix effectMRM, multiple reaction monitoring (MRM)MeOH, methanolMycotoxinOccurrencePSA, primary secondary aminesQuEChERSQuEChERS, quick, easy, cheap, effective, rugged, safeSPE, solid phase extractionTCMs, traditional Chinese medicinesUPLC-MS/MSUPLC-MS/MS, ultra-high performance liquid chromatography-triple quadrupole mass spectrometryrelative standard deviation, RSD
DOI
10.1016/j.fochx.2021.100186
PMID
35499006
发布时间
2022-07-16
- 浏览0
Food chemistry
2022年13卷
100186页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文
