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Anti-inflammatory diet and incident peripheral artery disease: Two prospective cohort studies.

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第一作者： Shuai,Yuan

第一单位： Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

作者： Shuai,Yuan ^[1] ; Maria,Bruzelius ^[2] ; Scott M,Damrauer ^[3] ; Niclas,Håkansson ^[1] ; Alicja,Wolk ^[4] ; Agneta,Åkesson ^[1] ; Susanna C,Larsson ^[5]

作者单位： Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. ^[1] Coagulation Unit, Department of Hematology, Karolinska University Hospital, Stockholm, Sweden; Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden. ^[2] Corporal Michael J. Crescenz VA Medical Center, Philadelphia, PA, USA; Department of Surgery, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA. ^[3] Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden. ^[4] Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden; Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden. Electronic address: susanna.larsson@ki.se. ^[5]

关键词 Anti-inflammatory diet Cohort Peripheral artery disease Risk factor