Cereal type and combined xylanase/glucanase supplementation influence the cecal microbiota composition in broilers.

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第一作者： Dimitrios,Kouzounis

第一单位： Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands.

作者： Dimitrios,Kouzounis ^[1] ; Jannigje G,Kers ^[2] ; Natalia,Soares ^[3] ; Hauke,Smidt ^[2] ; Mirjam A,Kabel ^[1] ; Henk A,Schols ^[4]

作者单位： Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands. ^[1] Laboratory of Microbiology, Wageningen University & Research, 6708 WE, Wageningen, The Netherlands. ^[2] Huvepharma NV, 2600, Berchem, Belgium. ^[3] Laboratory of Food Chemistry, Wageningen University & Research, 6708 WG, Wageningen, The Netherlands. henk.schols@wur.nl. ^[4]

关键词 16S rRNA Arabinoxylo-oligosaccharides Broiler gut microbiota Cereal non-starch polysaccharides Feed enzymes Fiber fermentation Prebiotics

DOI 10.1186/s40104-022-00702-6

PMID 35505382

发布时间 2022-07-16

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