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Dietary Patterns and Nonmotor Symptoms in Parkinson's Disease: A Cross-Sectional Analysis.

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第一作者： Sophie,Lawrie

第一单位： Centre for Movement, Occupational and Rehabilitation Sciences (MOReS), Oxford Brookes University, Oxford, UK.

作者： Sophie,Lawrie ^[1] ; Shelly,Coe ^[2] ; Maedeh,Mansoubi ^[3] ; Jessica,Welch ^[4] ; Jamil,Razzaque ^[4] ; Michele T,Hu ^[5] ; Helen,Dawes ^[6]

作者单位： Centre for Movement, Occupational and Rehabilitation Sciences (MOReS), Oxford Brookes University, Oxford, UK. ^[1] Centre for Movement, Occupational and Rehabilitation Sciences (MOReS), Oxford Brookes University, Oxford, UK.;Oxford Brookes Centre for Nutrition and Health, Oxford Brookes University, Oxford, UK. ^[2] College of Medicine and Health, University of Exeter, Exeter, UK. ^[3] Oxford Parkinson's Disease Centre Clinical Cohort Team, Oxford, UK. ^[4] Division of Clinical Neurology, Nuffield Department of Clinical Neurosciences, University of Oxford, Oxford, UK. ^[5] Centre for Movement, Occupational and Rehabilitation Sciences (MOReS), Oxford Brookes University, Oxford, UK.;College of Medicine and Health, University of Exeter, Exeter, UK.;Oxford Health BRC, University of Oxford, Oxford, UK. ^[6]

关键词 Mediterranean Nutrition inflammation lifestyle mental health neurologic psychiatric

医学主题词人类(Humans);抑郁(Depression);横断面研究(Cross-Sectional Studies);帕金森病(Parkinson Disease);情感淡漠(Apathy);疲劳(Fatigue)

DOI 10.1080/07315724.2022.2056544

PMID 35512773

发布时间 2025-05-30

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准确一般字义偏差语意偏离译文作用小提交