Pomegranate morpho-chemodiversity: computational investigations based on <i>in-vivo</i> and <i>in-vitro</i> screening.

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第一作者： Assia,Ejjilani

第一单位： National Institute of Agricultural Research (INRA), Morocco.

作者： Assia,Ejjilani ^[1] ; Karim,Houmanat ^[2] ; Hafida,Hanine ^[1] ; Lahcen,Hssaini ^[2] ; Kaoutar,Elfazazi ^[1] ; Francisca,Hernandez ^[1] ; Ilham,Hmid ^[3] ; Rachid,Razouk ^[2]

作者单位： National Institute of Agricultural Research (INRA), Morocco. ^[1] Faculty of Sciences and Techniques, Laboratory of Bioprocess and Bio-Interfaces, University of Sutan Moulay Slimane, Beni-Mellal, Morocco. ^[2] Dpto. Producción Vegetal y Microbiología, Grupo de Investigación de Producción Vegetal y Tecnología, cuela Politécnica Superior de Orihuela (Universidad Miguel Hernández de Elche), Ctra. de Beniel, km 3,2, E- 03312 Orihuela, Alicante, Spain. ^[3]

关键词 Fruit quality traits Juice proprieties Lipo-biochemical attributes Phenotypic diversity Punica granatum L.

DOI 10.1016/j.heliyon.2022.e09345

PMID 35521504

发布时间 2022-07-16

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2022年8卷5期

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Pomegranate morpho-chemodiversity: computational investigations based on <i>in-vivo</i> and <i>in-vitro</i> screening.

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Pomegranate morpho-chemodiversity: computational investigations based on <i>in-vivo</i> and <i>in-vitro</i> screening.

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