第一单位：
School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518106, China.
作者：
Hong,Chen [1]
;
Zhixin,Cui [1]
;
Wenhai,Lu [2]
;
Ping,Wang [1]
;
Jia,Wang [3]
;
Ziyi,Zhou [4]
;
Nan,Zhang [5]
;
Zhuo,Wang [6]
;
Tengfei,Lin [7]
;
Yun,Song [8]
;
Lishun,Liu [4]
;
Xiao,Huang [9]
;
Ping,Chen [10]
;
Genfu,Tang [11]
;
Yong,Duan [12]
;
Binyan,Wang [13]
;
Jianping,Li [5]
;
Yan,Zhang [5]
;
Yong,Huo [5]
;
Hao,Zhang [6]
;
Xiping,Xu [14]
;
Xianhui,Qin [15]
;
Yan,Yang [16]
作者单位：
School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518106, China.
[1]
School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518106, China.;Pingdi Public Health Service Center, Shenzhen, 518117, China.
[2]
Department of Cardiovascular Medicine, Binzhou Medical University Hospital, Binzhou, 256603, China.
[3]
Graduate School at Shenzhen, Tsinghua University, Shenzhen, 518055, China.;Shenzhen Evergreen Medical Institute, Shenzhen, 518057, China.
[4]
Department of Cardiology, Peking University First Hospital, Beijing, 100034, China.
[5]
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
[6]
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.;College of Pharmacy, Jinan University, Guangzhou, 510630, China.
[7]
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.;Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China.
[8]
Department of Cardiology, The Second Afliated Hospital of Nanchang University, Nanchang, 330006, China.
[9]
College of Pharmacy, Jinan University, Guangzhou, 510630, China.
[10]
School of Heath Administration, Anhui Medical University, Hefei, 230032, China.
[11]
Yunnan Key Laboratory of Laboratory Medicine, Kunming, 650032, China.;Department of Clinical Laboratory, the First Afliated Hospital of Kunming Medical University, Kunming, 650032, China.
[12]
Shenzhen Evergreen Medical Institute, Shenzhen, 518057, China.;Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China.;National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China.
[13]
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.;Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China.;National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China.
[14]
Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China. pharmaqin@126.com.;National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China. pharmaqin@126.com.
[15]
School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518106, China. yangyan3@mail.sysu.edu.cn.;Guangdong Provincial Key Laboratory of Food, Guangdong Province, Nutrition and Health, Guangzhou, 510080, China. yangyan3@mail.sysu.edu.cn.;Guangdong Provincial Engineering Laboratory for Nutrition Translation, Guangdong Province, Guangzhou, 510080, China. yangyan3@mail.sysu.edu.cn.
[16]
DOI
10.1007/s12011-022-03278-4
PMID
35524919
发布时间
2023-02-16
换一批
