作者:
Xue,Wei [1]
;
Yulu,Wang [1]
;
Su,Zhang [2]
;
Tianyi,Gu [1]
;
Gabryel,Steinmetz [3]
;
Haiyan,Yu [4]
;
Guoguang,Guo [1]
;
Xin,Liu [5]
;
Shilong,Fan [6]
;
Fengzhong,Wang [7]
;
Yangnan,Gu [1]
;
Fengjiao,Xin [3]
作者单位:
Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
[1]
Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing 100083, China.
[2]
Department of Plant and Microbial Biology, University of California, Berkeley, CA 94720, USA.
[3]
Innovative Genomics Institute, University of California, Berkeley, CA 94720, USA.
[4]
Key Laboratory of Ministry of Education for Protein Science, School of Life Sciences, Tsinghua University, Beijing 100084, China.
[5]
Hefei National Laboratory for Physical Sciences at the Microscale and School of Life Sciences, University of Science and Technology of China, Hefei, Anhui 230026, China.
[6]
The Center of Protein Science, Tsinghua University, Beijing 100084, China.
[7]
DOI
10.1016/j.xplc.2022.100301
PMID
35529948
发布时间
2023-09-16