Anti-COVID-19 and antidiabetic activities of new oleanane and ursane-type triterpenoids from <i>Salvia grossheimii</i>: an <i>in-silico</i> approach.

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第一作者： Somayeh,Zare

第一单位： Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

作者： Somayeh,Zare ^[1] ; Somayeh,Pirhadi ^[1] ; Hesham R,El Seedi ^[2] ; Amir Reza,Jassbi ^[3]

作者单位： Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. ^[1] Department of Pharmaceutical Biosciences, Pharmacognosy Group, BMC, Uppsala University, Uppsala, Sweden. ^[2] International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China. ^[3] Jiangsu Education Department, International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang, China. ^[4]

关键词 Salvia grossheimii anti-COVID-19 antidiabetic molecular docking oleanane and ursane polyhydroxylated triterpenoids

主题词人类(Humans);鼠尾草属(Salvia);三萜类(Triterpenes);降血糖药(Hypoglycemic Agents);分子结构(Molecular Structure)

DOI 10.1080/10799893.2022.2072891

PMID 35544359

发布时间 2022-12-21

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