Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity.

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第一作者： Shiquan,Qian

第一单位： School of Life Science, Huaiyin Normal University Huaian 223300 China.

作者： Shiquan,Qian ^[1] ; Xiaohui,Fang ^[2] ; Demiao,Dan ^[3] ; Enjie,Diao ^[1] ; Zhaoxin,Lu ^[4]

作者单位： School of Life Science, Huaiyin Normal University Huaian 223300 China. ^[1] School of Food Science and Technology, Nanchang University Nanchang 330047 China. ^[2] Institute of Life Sciences, Jiangsu University Zhenjiang 212000 China. ^[3] College of Food Science and Technology, Nanjing Agricultural University 1 Weigang Nanjing 210095 China. ^[4]

DOI 10.1039/c8ra06449k

PMID 35558788

发布时间 2022-07-16

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RSC advances

2018年8卷73期

42145-42152页

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Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity.

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Ultrasonic-assisted enzymatic extraction of a water soluble polysaccharide from dragon fruit peel and its antioxidant activity.

RSC advances

相似文献

RSC advances

相关期刊

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