作者：
Elcio Daniel,Sousa Barros [1]
;
Evaldo Dos,Santos Monção Filho [2]
;
Yara Polianna,Fonseca Pio [2]
;
Marcelo Rodrigues de,Amorim [3]
;
Roberto G S,Berlinck [3]
;
Rita de,Cássia Moura [4]
;
Mariluce Gonçalves,Fonseca [4]
;
Clécio,Dantas [5]
;
Ronaldo Cunha,Coelho [6]
;
Guilherme Ramos da,Silva [7]
;
Mariana Helena,Chaves [2]
;
Gerardo Magela,Vieira Júnior [8]
作者单位：
Laboratory of Natural Products, Department of Chemistry, Federal University of Piauí, Cep: 64049-550, Teresina, Piauí, Brazil; Department of Teaching, Research and Extension, Federal Institute of Maranhão, Cep 65620-000, Coelho Neto, Maranhão, Brazil.
[1]
Laboratory of Natural Products, Department of Chemistry, Federal University of Piauí, Cep: 64049-550, Teresina, Piauí, Brazil.
[2]
Instituto de Química de São Carlos, Universidade de São Paulo, CP 780, Cep.13560-970, São Carlos, São Paulo, Brazil.
[3]
Biology Coordination, Federal University of Piauí, Cep: 64607-670, Picos, Piauí, Brazil.
[4]
Laboratório de Química Computacional Inorgânica e Quimiometria - LQCINMETRIA, State University of Maranhão, Cep: 65604-380, Caxias, Maranhão, Brazil.
[5]
Teacher Training Department, Federal Institute of Piauí, Cep: 64000-040, Teresina, Piauí, Brazil.
[6]
Biology Coordination, State University of Piauí, Cep: 64202-220, Parnaíba, Piauí, Brazil.
[7]
Laboratory of Natural Products, Department of Chemistry, Federal University of Piauí, Cep: 64049-550, Teresina, Piauí, Brazil. Electronic address: magela@ufpi.edu.br.
[8]
DOI
10.1016/j.toxicon.2022.04.020
PMID
35562061
发布时间
2022-06-15
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