Myostatin Alteration in Pigs Enhances the Deposition of Long-Chain Unsaturated Fatty Acids in Subcutaneous Fat.
第一作者:
Yangli,Pei
第一单位:
Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, Key Laboratory of Animal Molecular Design and Precise Breeding of Guangdong Higher Education Institutes, School of Life Science and Engineering, Foshan University, Foshan 528225, China.
作者:
DOI
10.3390/foods11091286
PMID
35564009
发布时间
2022-07-16
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Foods (Basel, Switzerland)
2022年11卷9期
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