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The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer.

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第一作者： Aneta,Pater

第一单位： Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Kraków, Poland.

作者： Aneta,Pater ^[1] ; Paweł,Satora ^[1] ; Marek,Zdaniewicz ^[1] ; Paweł,Sroka ^[1]

作者单位： Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Kraków, Poland. ^[1]

关键词 ale yeast beer dry yeast fermentation lager yeast plasma treated water

DOI 10.3390/foods11091316

PMID 35564041

发布时间 2023-09-16

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Foods (Basel, Switzerland)

2022年11卷9期

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Foods (Basel, Switzerland)

2022年11卷9期

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The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer.

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The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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