Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate <i>(Punica granatum)</i> Bark, a Valuable Agro-Industrial By-Product.
作者:
DOI
10.3390/foods11091353
PMID
35564076
发布时间
2022-07-16
- 浏览0

Foods (Basel, Switzerland)
2022年11卷9期
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文