Omega-3 Fatty Acids and Their Interaction with the Gut Microbiome in the Prevention and Amelioration of Type-2 Diabetes.

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第一作者： Manoj,Kumar

第一单位： National Institute for Research in Environmental Health, Bhopal 462030, India.

作者： Manoj,Kumar ^[1] ; Namrata,Pal ^[1] ; Poonam,Sharma ^[1] ; Manoj,Kumawat ^[1] ; Devojit Kumar,Sarma ^[1] ; Bilkees,Nabi ^[2] ; Vinod,Verma ^[3] ; Rajnarayan R,Tiwari ^[1] ; Swasti,Shubham ^[1] ; Bahram,Arjmandi ^[4] ; Ravinder,Nagpal ^[4]

作者单位： National Institute for Research in Environmental Health, Bhopal 462030, India. ^[1] Department of Biochemistry and Biochemical Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad 211007, India. ^[2] Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post-Graduate Institute of Medical Sciences, Lucknow 226014, India. ^[3] Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32302, USA. ^[4]

关键词 alpha-linolenic acid diabetes mellitus docosahexaenoic acid eicosapentaenoic acid gut microbiota omega-3 fatty acids

主题词糖尿病, 2型(Diabetes Mellitus, Type 2);脂肪酸类, ω3(Fatty Acids, Omega-3);人类(Humans);高血糖症(Hyperglycemia)

DOI 10.3390/nu14091723

PMID 35565691

发布时间 2022-07-16

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