Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy <i>Amaranthus</i> Species.

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作者： Umakanta,Sarker ^[1] ; Md Golam,Rabbani ^[2] ; Shinya,Oba ^[3] ; Wagdy M,Eldehna ^[4] ; Sara T,Al-Rashood ^[5] ; Nada M,Mostafa ^[6] ; Omayma A,Eldahshan ^[7]

作者单位： Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh. ^[1] Department of Horticulture, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh. ^[2] Laboratory of Field Science, Faculty of Applied Biological Sciences, Gifu University, Yanagido 1-1, Gifu 501-1193, Japan. ^[3] School of Biotechnology, Badr University in Cairo, Badr City 11829, Egypt. ^[4] Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh 33516, Egypt. ^[5] Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. ^[6] Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt. ^[7]

关键词 ABTS+DPPH antioxidant activity antioxidant pigments flavonoids minerals polyphenols proximate composition underutilized leafy vegetables vitamin C

主题词苋属(Amaranthus);抗氧化剂(Antioxidants);甜菜拉因类(Betalains);类黄酮物质(Flavonoids);蔬菜(Vegetables);维生素类(Vitamins);随机分配(Random Allocation)

DOI 10.3390/molecules27092899

PMID 35566250

发布时间 2024-02-23

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