第一作者:
Shuying,Han
第一单位:
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China.
作者:
主题词
动物(Animals);色谱法, 高压液相(Chromatography, High Pressure Liquid);色谱法, 液相(Chromatography, Liquid);胶原(Collagen);鹿(Deer);明胶(Gelatin);肽类(Peptides);结果可重复性(Reproducibility of Results);串联质谱法(Tandem Mass Spectrometry)
DOI
10.1016/j.foodchem.2022.133111
PMID
35569401
发布时间
2022-06-06
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Food chemistry
133111页
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