作者:
Young-Jun,Ju [1]
;
Kyung-Min,Lee [1]
;
Girak,Kim [1]
;
Yoon-Chul,Kye [1]
;
Han Wool,Kim [1]
;
Hyuk,Chu [2]
;
Byung-Chul,Park [3]
;
Jae-Ho,Cho [4]
;
Pahn-Shick,Chang [1]
;
Seung Hyun,Han [5]
;
Cheol-Heui,Yun [6]
作者单位:
Department of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
[1]
Division of Zoonotic and Vector Borne Disease Research, Center for Infectious Disease Research, National Institute of Health, Cheongju 28159, Korea.
[2]
Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea.
[3]
Department of Microbiology and Immunology, Chonnam National University Medical School, Hwasun Hospital, Hwasun 58128, Korea.
[4]
Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Korea.
[5]
Center for Food and Biocenvergence, Seoul National University, Seoul 08826, Korea.
[6]
Department of Oral Microbiology and Immunology, and Dental Research Institute, School of Dentistry, Seoul National University, Seoul 08826, Korea.
[7]
DOI
10.4110/in.2022.22.e16
PMID
35573152
发布时间
2022-05-19