作者：
Riikka,Huhtaniemi [1]
;
Petra,Sipilä [1]
;
Arttu,Junnila [1]
;
Riikka,Oksala [2]
;
Matias,Knuuttila [1]
;
Arfa,Mehmood [3]
;
Eija,Aho [2]
;
Teemu D,Laajala [1]
;
Tero,Aittokallio [4]
;
Asta,Laiho [5]
;
Laura,Elo [4]
;
Claes,Ohlsson [5]
;
Malin Hagberg,Thulin [3]
;
Pekka,Kallio [3]
;
Sari,Mäkelä [1]
;
Mika V J,Mustonen [6]
;
Matti,Poutanen [7]
作者单位：
Institute of Biomedicine, Research Centre for Integrative Physiology and Pharmacology, and Turku Center for Disease Modeling, University of Turku, Kiinamyllynkatu 10, 20520 Turku, Finland.
[1]
Orion Corporation, Orion Pharma, Turku, Finland.
[2]
Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland.
[3]
Department of Mathematics and Statistics, University of Turku, Turku, Finland.
[4]
Institute for Molecular Medicine Finland (FIMM), University of Helsinki, Helsinki, Finland.
[5]
Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
[6]
Region Västra Götaland, Sahlgrenska University Hospital, Department of Drug Treatment, Gothenburg, Sweden.
[7]
Functional Foods Forum, University of Turku, Turku, Finland.
[8]
DOI
10.1016/j.isci.2022.104287
PMID
35573198
发布时间
2023-11-05
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