<i>Bacillus subtilis</i> HG-15, a Halotolerant Rhizoplane Bacterium, Promotes Growth and Salinity Tolerance in Wheat (<i>Triticum aestivum</i>).

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作者： Chao,Ji ^[1] ; Huimei,Tian ^[2] ; Xiaohui,Wang ^[3] ; Xin,Song ^[1] ; Ruicheng,Ju ^[3] ; Huying,Li ^[4] ; Qixiong,Gao ^[1] ; Chaohui,Li ^[5] ; Pengcheng,Zhang ^[1] ; Jintai,Li ^[6] ; Liping,Hao ^[1] ; Changdong,Wang ^[3] ; Yanyan,Zhou ^[1] ; Ruiping,Xu ^[1] ; Yue,Liu ^[1] ; Jianfeng,Du ^[1] ; Xunli,Liu ^[1]

作者单位： College of Forestry, Shandong Agriculture University, Taian, China. ^[1] College of Biological and Agricultural Engineering, Weifang University, Weifang, China. ^[2] State Forestry and Grassland Administration Key Laboratory of Silviculture in Downstream Areas of the Yellow River, Shandong Agriculture University, Taian, China. ^[3] College of Forestry, Shandong Agricultural University, Ecology Postdoctoral Mobile Station, Taian, China. ^[4] Ministry of Agriculture Key Laboratory of Seaweed Fertilizers, Qingdao, China. ^[5] Baiwo Biotechnology Co., Ltd., Linyi, China. ^[6]

主题词枯草芽孢杆菌(Bacillus subtilis);植物根(Plant Roots);盐度(Salinity);氯化钠(Sodium Chloride);小麦属(Triticum)

DOI 10.1155/2022/9506227

PMID 35578723

发布时间 2022-07-16

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BioMed research international

2022年2022卷

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<i>Bacillus subtilis</i> HG-15, a Halotolerant Rhizoplane Bacterium, Promotes Growth and Salinity Tolerance in Wheat (<i>Triticum aestivum</i>).

BioMed research international

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<i>Bacillus subtilis</i> HG-15, a Halotolerant Rhizoplane Bacterium, Promotes Growth and Salinity Tolerance in Wheat (<i>Triticum aestivum</i>).

BioMed research international

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BioMed research international

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