Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study.

导出 LinkOut

翻译打印收藏纠错

作者： Suparna,Ghosh-Jerath ^[1] ; Ridhima,Kapoor ^[1] ; Ayushi,Dhasmana ^[1] ; Archna,Singh ^[2] ; Shauna,Downs ^[3] ; Selena,Ahmed ^[4]

作者单位： Indian Institute of Public Health-Delhi, Public Health Foundation of India, Gurgaon, India. ^[1] Department of Biochemistry, All India Institute of Medical Sciences (AIIMS), New Delhi, India. ^[2] Department of Urban-Global Public Health, Rutgers School of Public Health, Newark, NJ, United States. ^[3] Department of Health and Human Development, Montana State University, Bozeman, MT, United States. ^[4]

关键词 COVID-19 diets food environment food production food system indigenous population resilience tribal

DOI 10.3389/fsufs.2022.724321

PMID 35586613

发布时间 2024-06-07

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Frontiers in sustainable food systems

2022年6卷

724321页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study.

Frontiers in sustainable food systems

相似文献

Frontiers in sustainable food systems

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study.

Frontiers in sustainable food systems

相似文献

Frontiers in sustainable food systems

相关期刊

检索历史清除