作者：
Minmin,Liu [1]
;
Joshua,Philp [2]
;
Yilian,Wang [2]
;
Jindong,Hu [3]
;
Yanli,Wei [2]
;
Jishun,Li [4]
;
Maarten,Ryder [2]
;
Ruey,Toh [4]
;
Yi,Zhou [2]
;
Matthew D,Denton [4]
;
Yuanzheng,Wu [2]
;
Hetong,Yang [4]
作者单位：
School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China.
[1]
Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China.
[2]
School of Agriculture, Food and Wine, The University of Adelaide, Urrbrae, 5064, Australia.
[3]
China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China.
[4]
Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China. wuyzh@sdas.org.
[5]
China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China. wuyzh@sdas.org.
[6]
School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China. yanght@sdas.org.
[7]
Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China. yanght@sdas.org.
[8]
China-Australia Joint Laboratory for Soil Ecological Health and Remediation, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China. yanght@sdas.org.
[9]
DOI
10.1038/s41598-022-12472-2
PMID
35589885
发布时间
2022-07-16
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