Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications.
第一作者:
J,Tarique
第一单位:
Advanced Engineering Materials and composites Research Centre (AEMC), Department of Mechanical and Manufacturing Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
作者:
主题词
抗菌药(Anti-Bacterial Agents);抗感染药(Anti-Infective Agents);膳食纤维(Dietary Fiber);食品包装(Food Packaging);竹芋科(Marantaceae);淀粉(Starch);蒸汽(Steam)
DOI
10.1016/j.ijbiomac.2022.05.104
PMID
35594940
发布时间
2022-06-23
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