Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups.

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作者： Oluwafunke O,Akinbule ^[1] ; Oluseye O,Onabanjo ^[2] ; Silifat A,Sanni ^[2] ; Mojisola O,Adegunwa ^[3] ; Abiodun S,Akinbule ^[4]

作者单位： Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: akinbuleoo@funaab.edu.ng. ^[1] Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria. ^[2] Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria. ^[3] Department of Horticulture, Federal University of Agriculture, Abeokuta, Nigeria. ^[4]

关键词 Chronic diseases Dietary lipid profile Fatty acid composition Health lipid indices Nigerian meals

主题词动物(Animals);膳食脂肪类(Dietary Fats);脂肪酸类(Fatty Acids);尼日利亚(Nigeria);甘油三酯类(Triglycerides)

DOI 10.1016/j.foodchem.2022.133227

PMID 35597035

发布时间 2022-06-08

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