Rational engineering of industrial S. cerevisiae: towards xylitol production from sugarcane straw.

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第一作者： Fellipe da Silveira Bezerra,de Mello

第一单位： Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, São Paulo, Brazil.

作者： Fellipe da Silveira Bezerra,de Mello ^[1] ; Carla,Maneira ^[1] ; Frank Uriel Lizarazo,Suarez ^[1] ; Sheila,Nagamatsu ^[2] ; Beatriz,Vargas ^[1] ; Carla,Vieira ^[1] ; Thais,Secches ^[1] ; Alessando L V,Coradini ^[1] ; Maria Augusta de Carvalho,Silvello ^[1] ; Rosana,Goldbeck ^[3] ; Gonçalo Amarante Guimarães,Pereira ^[3] ; Gleidson Silva,Teixeira ^[4]

作者单位： Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, São Paulo, Brazil. ^[1] School of Basic Sciences, University of Pamplona, Pamplona, Colombia. ^[2] School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. ^[3] Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, São Paulo, Brazil. goncalo@unicamp.br. ^[4]

关键词 Industrial strains Metabolic engineering NADPH Reduced compounds Saccharomyces cerevisiae Xylitol

DOI 10.1186/s43141-022-00359-8

PMID 35612634

发布时间 2022-08-30

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