作者：
Veronika,Plichta [1]
;
Johann,Steinwider [1]
;
Nina,Vogel [2]
;
Till,Weber [2]
;
Marike,Kolossa-Gehring [2]
;
Lubica Palkovičová,Murínová [3]
;
Soňa,Wimmerová [3]
;
Janja Snoj,Tratnik [4]
;
Milena,Horvat [4]
;
Gudrun,Koppen [5]
;
Eva,Govarts [5]
;
Liese,Gilles [5]
;
Laura,Rodriguez Martin [5]
;
Greet,Schoeters [5]
;
Adrian,Covaci [6]
;
Clémence,Fillol [7]
;
Loïc,Rambaud [8]
;
Tina Kold,Jensen [8]
;
Elke,Rauscher-Gabernig [9]
作者单位：
Austrian Agency for Health and Food Safety(AGES), Division of Integrative Risk Assessment, Data & Statistics, Department of Risk Assessment, 1220 Vienna, Austria.
[1]
German Environment Agency (UBA), 06844 Dessau-Roßlau, Germany.
[2]
Faculty of Public Health, Slovak Medical University, 833 03 Bratislava, Slovakia.
[3]
Department of Environmental Sciences, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.
[4]
VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.
[5]
Department of Biomedical Sciences, University of Antwerp, 2610 Wilrijk, Belgium.
[6]
Toxicological Center, University of Antwerp, 2610 Wilrijk, Belgium.
[7]
Santé Publique France, French Public Health Agency (ANSP), 94415 Saint-Maurice, France.
[8]
Department of Environmental Medicine, Institute of Public Health, University of Southern Denmark, 5000 Odense, Denmark.
[9]
DOI
10.3390/toxics10050234
PMID
35622647
发布时间
2022-07-16
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