首页> Veterinary sciences> Effects of Red Ginseng Byproducts on Rumen Fermentation, Growth Performance, Blood Metabolites, and mRNA Expression of Heat Shock Proteins in Heat-Stressed Fattening Hanwoo Steers.

Effects of Red Ginseng Byproducts on Rumen Fermentation, Growth Performance, Blood Metabolites, and mRNA Expression of Heat Shock Proteins in Heat-Stressed Fattening Hanwoo Steers.

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第一作者： Daekyum,Yoo

第一单位： Department of Animal Science, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Korea.

作者： Daekyum,Yoo ^[1] ; Hanbeen,Kim ^[1] ; Joonbeom,Moon ^[1] ; Jongnam,Kim ^[2] ; Hyeran,Kim ^[3] ; Jakyeom,Seo ^[1]

作者单位： Department of Animal Science, Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Korea. ^[1] Department of Food and Nutrition, Dongseo University, Busan 47011, Korea. ^[2] Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA, Jeonju-si 55365, Korea. ^[3]

关键词 hanwoo steers heat shock proteins heat stress red ginseng byproduct

DOI 10.3390/vetsci9050220

PMID 35622748

发布时间 2022-07-16

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Veterinary sciences

2022年9卷5期

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Veterinary sciences

2022年9卷5期

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Effects of Red Ginseng Byproducts on Rumen Fermentation, Growth Performance, Blood Metabolites, and mRNA Expression of Heat Shock Proteins in Heat-Stressed Fattening Hanwoo Steers.

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Effects of Red Ginseng Byproducts on Rumen Fermentation, Growth Performance, Blood Metabolites, and mRNA Expression of Heat Shock Proteins in Heat-Stressed Fattening Hanwoo Steers.

Veterinary sciences

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Veterinary sciences

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