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换一批
作者：
Manoj,Kumar [1]
;
Suraj,Prakash [2]
;
Radha [2]
;
José M,Lorenzo [3]
;
Deepak,Chandran [4]
;
Sangram,Dhumal [5]
;
Abhijit,Dey [6]
;
Marisennayya,Senapathy [7]
;
Nadeem,Rais [8]
;
Surinder,Singh [9]
;
Phillip,Kalkreuter [10]
;
Rahul D,Damale [11]
;
Suman,Natta [12]
;
Marthandan,Vishvanathan [13]
;
Sangeetha Kizhakkumkara,Sathyaseelan [14]
;
Sureshkumar,Rajalingam [15]
;
Sabareeshwari,Viswanathan [16]
;
Yasodha,Murugesan [17]
;
Muthamilselvan,Muthukumar [18]
;
Aravind,Jayaraman [19]
;
Murugasridevi,Kalirajan [20]
;
Samy,Selim [20]
;
Ryszard,Amarowicz [21]
;
Mohamed,Mekhemar [22]
作者单位：
Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
[1]
School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management 3 Sciences, Solan 173229, India.
[2]
Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
[3]
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
[4]
Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
[5]
Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India.
[6]
Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India.
[7]
Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia.
[8]
Department of Pharmacy, Bhagwant University, Ajmer 305004, India.
[9]
Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India.
[10]
Dr. Seiler und Kollegen Oral Surgery, 70794 Filderstadt, Germany.
[11]
ICAR-National Research Centre on Pomegranate, Solapur 413255, India.
[12]
ICAR-National Research Centre for Orchids, Pakyong 737106, India.
[13]
Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
[14]
Department of Plantation Crops and Spices, Kerala Agricultural University, Vellanikkara, Thrissur 680656, Kerala, India.
[15]
Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
[16]
Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
[17]
School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India.
[18]
Department of Agricultural Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, India.
[19]
Department of Agricultural Entomology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.
[20]
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72341, Saudi Arabia.
[21]
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland.
[22]
Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany.
[23]
DOI
10.3390/antiox11050823
PMID
35624686
发布时间
2022-07-16
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Antioxidants (Basel, Switzerland)
Antioxidants (Basel, Switzerland)
2022年11卷5期
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