第一单位：
Medicinal Plants Research Center, Federal University of Piauí, Av. Nossa Senhora de Fátima s/n, Teresina 64049-550, Brazil.
作者：
Lucas Solyano,Almeida de Oliveira [1]
;
Sara Raquel,de Moura Bandeira [1]
;
Rodrigo Lopes,Gomes Gonçalves [1]
;
Benedito,Pereira de Sousa Neto [1]
;
Diana,Carvalho de Rezende [1]
;
Antonio Carlos,Dos Reis-Filho [1]
;
Ian Jhemes Oliveira,Sousa [1]
;
Flaviano Ribeiro,Pinheiro-Neto [1]
;
Boris,Timah Acha [1]
;
Gabriela,do Nascimento Caldas Trindade [1]
;
Lázaro Gomes,do Nascimento [2]
;
Damião Pergentino,de Sousa [2]
;
Fernanda Regina,de Castro Almeida [1]
;
Massimo,Lucarini [3]
;
Alessandra,Durazzo [3]
;
Daniel Dias Rufino,Arcanjo [4]
;
Francisco,de Assis Oliveira [1]
作者单位：
Medicinal Plants Research Center, Federal University of Piauí, Av. Nossa Senhora de Fátima s/n, Teresina 64049-550, Brazil.
[1]
Laboratory of Pharmaceutical Chemistry, Federal University of Paraíba, João Pessoa 58051-900, Brazil.
[2]
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
[3]
Medicinal Plants Research Center, Federal University of Piauí, Av. Nossa Senhora de Fátima s/n, Teresina 64049-550, Brazil.;Laboratory of Functional and Molecular Studies in Physiopharmacology, Department of Biophysics and Physiology, Federal University of Piauí, Teresina 64049-550, Brazil.
[4]
DOI
10.3390/biology11050728
PMID
35625456
发布时间
2024-08-29
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