Cloning and Functional Analysis of <i>TaWRI1Ls</i>, the Key Genes for Grain Fatty Acid Synthesis in Bread Wheat.
第一作者:
Fengping,Yang
第一单位:
Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.
作者:
主题词
拟南芥属(Arabidopsis);拟南芥蛋白质类(Arabidopsis Proteins);面包(Bread);克隆, 分子(Cloning, Molecular);脂肪酸类(Fatty Acids);基因表达调控, 植物(Gene Expression Regulation, Plant);转录因子(Transcription Factors);小麦属(Triticum)
DOI
10.3390/ijms23105293
PMID
35628114
发布时间
2022-07-16
- 浏览0
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文