作者：
Hassan,Aguenaou [1]
;
Nancy,Babio [2]
;
Mélanie,Deschasaux-Tanguy [3]
;
Pilar,Galan [3]
;
Serge,Hercberg [4]
;
Chantal,Julia [4]
;
Alexandra,Jones [5]
;
Georgios,Karpetas [6]
;
Bridget,Kelly [7]
;
Emmanuelle,Kesse-Guyot [3]
;
Lamprini,Kontopoulou [8]
;
Marie-Eve,Labonté [9]
;
Cliona,Ni Mhurchu [10]
;
Igor,Pravst [11]
;
Simone,Pettigrew [5]
;
Elio,Riboli [12]
;
Jordi,Salas-Salvadó [2]
;
Bernard,Srour [3]
;
Mathilde,Touvier [3]
;
Stefanie,Vandevijvere [13]
作者单位：
Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Rabat, Kenitra 14000, Morocco.
[1]
Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana. (IISPV), Universitat Rovira i Virgili, 43201 Reus, Spain.;Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28014 Madrid, Spain.
[2]
Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.
[3]
Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France.;Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France.
[4]
The George Institute for Global Health, University of New South Wales, Sydney, NSW 2052, Australia.
[5]
Laboratory Teaching Staff, Faculty of Medicine, School of Health Sciences, University of Thessaly, 41500 Larissa, Greece.
[6]
Early Start, School of Health & Society, University of Wollongong, Wollongong, NSW 2522, Australia.
[7]
Laboratory Teaching Staff, Nursing Department, University of Thessaly, 41500 Larissa, Greece.
[8]
Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec City, QC G1V 0A6, Canada.;School of Nutrition, Université Laval, Québec City, QC G1V 0A6, Canada.
[9]
National Institute for Health Innovation, The University of Auckland, Auckland 1142, New Zealand.
[10]
Nutrition and Public Health Research Group, Nutrition Institute, Trzaska Cesta 40, 1000 Ljubljana, Slovenia.
[11]
Department of Epidemiology and Biostatistics, Imperial College London, London W2 1PG, UK.
[12]
Department of Epidemiology and Public Health, Service of Lifestyle and Chronic Diseases, 1050 Brussels, Belgium.
[13]
DOI
10.3390/nu14102165
PMID
35631306
发布时间
2024-08-29
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