A novel handheld FT-NIR spectroscopic approach for real-time screening of major cannabinoids content in hemp.

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作者： Siyu,Yao ^[1] ; Christopher,Ball ^[2] ; Gonzalo,Miyagusuku-Cruzado ^[3] ; M Monica,Giusti ^[3] ; Didem P,Aykas ^[4] ; Luis E,Rodriguez-Saona ^[5]

作者单位： Rodriguez-Saona Vibrational Spectroscopy Lab, Department of Food Science and Technology, The Ohio State University, Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH, 43210, USA. ^[1] ElectroScience Laboratory, College of Engineering, The Ohio State University, 1330 Kinnear Road, Columbus, OH, 43212, USA. ^[2] Giusti Phytochemicals Laboratory, Department of Food Science and Technology, The Ohio State University, Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH, 43210, USA. ^[3] Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydin, 09100, Turkey. ^[4] Rodriguez-Saona Vibrational Spectroscopy Lab, Department of Food Science and Technology, The Ohio State University, Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH, 43210, USA. Electronic address: rodriguez-saona.1@osu.edu. ^[5]

关键词 Cannabidiol (CBD)In-situ quality assessment Novel sensor Partial least square regression (PLSR)Rapid IR screening Δ9-tetrahydrocannabinol (Δ(9)-THC)

主题词大麻二酚(Cannabidiol);大麻酚类(Cannabinoids);大麻属(Cannabis);谱学, 近红外线(Spectroscopy, Near-Infrared);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.talanta.2022.123559

PMID 35636366

发布时间 2022-06-21

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