Effects of low salinity on hemolymph osmolality and transcriptome of the Iwagaki oyster, Crassostrea nippona.

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第一作者： Jianwen,Gong

第一单位： Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 66003, China.

作者： Jianwen,Gong ^[1] ; Qi,Li ^[2] ; Hong,Yu ^[1] ; Shikai,Liu ^[1] ; Lingfeng,Kong ^[1]

作者单位： Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 66003, China. ^[1] Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, 66003, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China. Electronic address: qili66@ouc.edu.cn. ^[2]

关键词 Crassostrea nippona Hemolymph osmolality Low salinity Transcriptome

主题词动物(Animals);厚壳牡蛎属(Crassostrea);血淋巴(Hemolymph);盐度(Salinity)

DOI 10.1016/j.fsi.2022.05.051

PMID 35636697

发布时间 2022-06-21

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