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首页> FEMS yeast research> Genome-wide transcriptional regulation in Saccharomyces cerevisiae in response to carbon dioxide.

Genome-wide transcriptional regulation in Saccharomyces cerevisiae in response to carbon dioxide.

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作者： Lin-Rui,Tan ^[1] ; Jing-Jing,Liu ^[2] ; Anshu,Deewan ^[2] ; Jae Won,Lee ^[2] ; Peng-Fei,Xia ^[3] ; Christopher V,Rao ^[2] ; Yong-Su,Jin ^[1] ; Shu-Guang,Wang ^[2]

作者单位： School of Environmental Science and Engineering, Shandong University, Qingdao 266237, P. R. China. ^[1] Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States. ^[2] Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States. ^[3] Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States. ^[4] Sino-French Research Institute for Ecology and Environment, Shandong University, Qingdao 266237, P. R. China. ^[5]

主题词二氧化碳(Carbon Dioxide);发酵(Fermentation);甘油(Glycerol);细胞内信号肽和蛋白质类(Intracellular Signaling Peptides and Proteins);膜蛋白质类(Membrane Proteins);酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins);葡萄酒(Wine)

DOI 10.1093/femsyr/foac032

PMID 35640892

发布时间 2022-10-26

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FEMS yeast research

FEMS yeast research

2022年22卷1期

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