Risk factors of Shiga toxin-producing <i>Escherichia coli</i> in livestock raised on diversified small-scale farms in California.

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第一作者： Laura,Patterson

第一单位： Department of Population Health and Reproduction, University of California-Davis, Davis, CA 95616, USA.

作者： Laura,Patterson ^[1] ; Nora,Navarro-Gonzalez ^[2] ; Michele T,Jay-Russell ^[2] ; Peiman,Aminabadi ^[2] ; Alda F A,Pires ^[1]

作者单位： Department of Population Health and Reproduction, University of California-Davis, Davis, CA 95616, USA. ^[1] Western Center for Food Safety, University of California-Davis, Davis, CA 95616, USA. ^[2]

关键词 Food safety Shiga toxin-producing Escherichia coli mixed crop–livestock farms organic production pasture-raised livestock sustainably produced

主题词动物(Animals);加利福尼亚(California);牛(Cattle);牛疾病(Cattle Diseases);横断面研究(Cross-Sectional Studies);大肠杆菌感染(Escherichia coli Infections);家畜(Livestock);危险因素(Risk Factors);绵羊(Sheep);绵羊疾病(Sheep Diseases);产志贺毒素大肠杆菌(Shiga-Toxigenic Escherichia coli)

DOI 10.1017/S0950268822001005

PMID 35641482

发布时间 2022-07-26

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Epidemiology and infection

2022年150卷

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Risk factors of Shiga toxin-producing <i>Escherichia coli</i> in livestock raised on diversified small-scale farms in California.

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Epidemiology and infection

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Risk factors of Shiga toxin-producing <i>Escherichia coli</i> in livestock raised on diversified small-scale farms in California.

Epidemiology and infection

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Epidemiology and infection

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