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Resource recovery from food-processing wastewaters in a circular economy: a methodology for the future.

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第一作者： Alex,Durkin

第一单位： Department of Chemical Engineering, Imperial College London, SW7 2AZ, UK.

作者： Alex,Durkin ^[1] ; Miao,Guo ^[2] ; Stefan,Wuertz ^[3] ; David C,Stuckey ^[4]

作者单位： Department of Chemical Engineering, Imperial College London, SW7 2AZ, UK. ^[1] Department of Chemical Engineering, Imperial College London, SW7 2AZ, UK; Department of Engineering, Faculty of Natural, Mathematical & Engineering Sciences, King's College London, WC2R 2LS, UK. ^[2] Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, 60 Nanyang Dr, Singapore 637551, Singapore; School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Ave, 639798, Singapore. ^[3] Department of Chemical Engineering, Imperial College London, SW7 2AZ, UK; Department of Engineering, Faculty of Natural, Mathematical & Engineering Sciences, King's College London, WC2R 2LS, UK; Singapore Centre for Environmental Life Sciences Engineering (SCELSE), Nanyang Technological University, 60 Nanyang Dr, Singapore 637551, Singapore; Advanced Environmental Biotechnology Centre, Nanyang Environment & Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, Clean Tech One, Singapore 637141, Singapore. Electronic address: d.stuckey@imperial.ac.uk. ^[4]

医学主题词动物(Animals)

DOI 10.1016/j.copbio.2022.102735

PMID 35644060

发布时间 2022-12-07

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