作者：
Mengmeng,Song [1]
;
Ye,Li [2]
;
Zhewen,Chen [3]
;
Jie,Zhang [4]
;
Liuqing,Yang [5]
;
Fan,Zhang [1]
;
Chunhua,Song [2]
;
Mingyong,Miao [6]
;
Wenjun,Chang [7]
;
Hanping,Shi [8]
作者单位：
Department of Gastrointestinal Surgery/Clinical Nutrition, Capital Medical University Affiliated Beijing Shijitan Hospital, Beijing, China.
[1]
Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, China.
[2]
Department of Digestive Endoscopy, Shuguang Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
[3]
Department of Nutrition, Zhejiang Provincial People's Hospital, Affiliated People's Hospital, Hangzhou Medical College, Hangzhou, China.
[4]
Department of Endocrinology, The Affiliated Huai'an Hospital of Xuzhou Medical University, Huai'an, China.
[5]
Department of Environmental Health, Second Military Medical University, Shanghai, China.
[6]
Department of Epidemiology and Statistics, Henan Key Laboratory of Tumor Epidemiology College of Public Health, Zhengzhou University, Zhengzhou, China.
[7]
Department of Biochemistry, Second Military Medical University, Shanghai, China.
[8]
DOI
10.3389/fonc.2022.764621
PMID
35646686
发布时间
2022-07-16
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