Comparative study of Pd@Pt nanozyme improved colorimetric N-ELISA for the paper-output portable detection of Staphylococcus aureus.

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第一作者： Xin,Wang

第一单位： Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

作者： Xin,Wang ^[1] ; Min,Zhang ^[1] ; Xiaoxu,Pang ^[1] ; Kunlun,Huang ^[2] ; Zhiyi,Yao ^[2] ; Xiaohong,Mei ^[3] ; Nan,Cheng ^[4]

作者单位： Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. ^[1] Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China. ^[2] Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China. Electronic address: mxh@cau.edu.cn. ^[3] Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing, 100083, China. Electronic address: chengnanFSNE@cau.edu.cn. ^[4]

关键词 Immunoassay N-ELISA Pd@Pt nanozyme Staphylococcus aureus