Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu.

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第一作者： Yilun,Li

第一单位： National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

作者： Yilun,Li ^[1] ; Shuangping,Liu ^[2] ; Suyi,Zhang ^[3] ; Tiantian,Liu ^[1] ; Hui,Qin ^[4] ; Caihong,Shen ^[4] ; Haipo,Liu ^[5] ; Feng,Yang ^[4] ; Chen,Yang ^[1] ; Qianqian,Yin ^[1] ; Jian,Mao ^[6]

作者单位： National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. ^[1] National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing, Zhejiang 312000, China; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing, Zhejiang 312000, China. Electronic address: liushuangping668@126.com. ^[2] Luzhou Laojiao Group Co. Ltd, Luzhou 646000, China. Electronic address: zhangsy@lzlj.com. ^[3] Luzhou Laojiao Group Co. Ltd, Luzhou 646000, China. ^[4] China Alcoholic Drinks Association, Beijing 100089, China. ^[5] National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health, Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing, Zhejiang 312000, China; National Engineering Research Center of Huangjiu, Zhejiang Guyuelongshan Shaoxing Wine Co., Ltd., Shaoxing, Zhejiang 312000, China. Electronic address: maojian@jiangnan.edu.cn. ^[6]

关键词 Chinese Baijiu Environmental microbiome High-throughput sequencing Microbial source tracking Spontaneous fermentation

主题词细菌(Bacteria);中国(China);发酵(Fermentation);RNA, 核糖体, 16S(RNA, Ribosomal, 16S)

DOI 10.1016/j.foodres.2022.111126

PMID 35651005

发布时间 2022-09-06

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准确一般字义偏差语意偏离译文作用小提交